| Beverage Dynamics Round Up – June 17, 2015 | View this email online |
 |
|
|
 |
 |
 |
 |
 |
|
 |
There’s a mystique and romance surrounding tequila that few products enjoy. The import has captivated the imagination of the American drinking public, making it the fastest growing category of spirits in the country. Click here to read more. |
BACK TO THE FUTURE WITH THE MOSCOW MULE Many wonder: why “mule”? Perhaps because the cocktail packs a potent kick – like a mule? Nobody knows for sure. It seems to be an answer lost within the hazy past of cocktail culture. Click here to read more. |
 |
 |
 |
 |
 |
 |
||
| OLD FORESTER 1897 Old Forester Bourbon Whisky has released their second extension of the Old Forester Whiskey Row Series, specially crafted to honor the U.S. Bottled-in-Bond Act of 1897. Old Forester 1897 Bottled in Bond is a tribute to a watershed moment in bourbon history. Click here to read more. |
TANQUERAY BLOOMSBURY GIN For the limited edition release the juniper-forward Tanqueray Bloomsbury gin, Master Distiller Tom Nichol drew inspiration from a recipe created by Charles Tanqueray’s son, Charles Waugh Tanqueray. In 1868, when Charles died, his 20 year old son Charles Waugh Tanqueray took over his business. Click here to read more. |
SUTTER HOME SANGRIA Sutter Home Family Vineyards has announced the nationwide launch of its newest release, a California-style Sangria. This Sangria brings together the flavors of fresh oranges, berries, lemons, limes with a fruity California wine. Sutter Home Sangria is inspired by traditional Spanish Sangria, but this wine has a California style. Click here to read more. |
GORAL VODKA Goral Vodka is made from a “select variety” of Durum Wheat and Tatra Spring Mountain water in a 12th century Slovakian village. The vodka recipe is inspired by an ancient recipe discovered in the preserved distillery beneath L’ubovna Castle. The term “Goral” means a mountain ranger who lives in the Tatra Mountains. Click here to read more. |
 |
 |
 |
 |
||
| HONEYMAKER MEAD Honeymaker is a “dry” style mead, not as sweet as similar products on the market, according to the company. Made from all-natural ingredients and gluten-free, Honeymaker has a 12% ABV. Iced tea, lavender lemonade and chai tea sparkling mead flavors will be available in summer 2015. Click here to read more. |
ALAMOS MALBECS AND TORRONTÉS Alamos Wines has announced new Malbec and Torrontés Argentinian wines. Alamos grapes are grown at the foothills of the Andes Mountains at an elevation of 3,000 to 5,000 feet. The 2014 Malbec blends concentrated plum flavors with small portions of Syrah (6%) and Bonarda (4%), for dark cherry and blackberry flavors. Click here to read more. |
DON AND SONS CUSTARD CHARDONNAY Don and Sons has announced a new wine, their 2013 Custard Chardonnay. This “comfort wine” is rich and creamy on the nose, according to the company, with flavors of toasted almond and vanilla derived from six months of French-oak aging. Predominant tasting notes include tropical fruit, warm citrus and pomelo.Click here to read more. |
NEW PEARL VODKA PACKAGING AND FLAVORS Pearl Vodka is refreshing its look and flavor profile for summer, introducing updated packaging and launching three new flavors. The brand’s new contemporary look includes a new beveled glass inset bottle, a redesigned label, and an embossed metal closure, according to the company, as well as a new neck label which will more prominently feature the flavor of the product. Click here to read more. |
|
|
|||||||||||||||||
|
Advertisement
This email was sent to you on behalf of Beverage Dynamics Magazine
EPG Media & Specialty Information, 10405 6th Avenue North, Suite 210, Minneapolis, MN 55441
For more news and information visit http://www.BeverageDynamics.com
Copyright 2015 by EPG Media & Specialty Information
opt out
