Papa’s Pilar — a premium sipping rum inspired by Ernest Hemingway — will release 2,300 cases of custom barrel aged dark rum this month in select markets.
The team of master blenders created two special edition expressions, which — after solera aging in American oak bourbon barrels, port wine casks, and Spanish Sherry Casks — were further aged in bourbon barrels for an additional 90 or 120 days.
