Âme du Vin 2016

Opici Wines has announced Âme du Vin 2016, a French rosé from the Cotes du Provence.

Âme du Vin (Ahm-du-VAHN), meaning “Soul of the Wine,” references the poem of the same name by 19th century French poet Charles de Baudelaire. A 70/30 Garnache/Cinsault blend, it is grown and produced at the Caves du Commandeur estate near the Provençale village of Montfort-sur-Argens. The property spans almost 1,000 acres of vineyards, located approximately 1,300 above sea level, and planted to a density of 5,000-6,000 vines per acre. Harvest took place in September 2016, with the resulting wine fermented in cement tanks, followed by stainless steel vats, prior to five months’ bottle-aging ahead of release.

The new wine, with a suggested retail price of $17 per 750-ml. bottle, made its debut at Time Inc.’s Food & Wine magazine “Best New Chefs 2017” celebration, April 4, at Rock & Reilly’s at the Renaissance New York Midtown Hotel. Opici Wines was the event’s official wine sponsor.

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Starting this spring, Âme du Vin 2016 will be available at restaurants and fine wine stores nationwide. The launch will be accompanied by a full array of POS and integrated marketing support.

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