Pisco Portón, LLC announces the addition of La Caravedo, a pisco puro, to the company’s portfolio. La Caravedo is the newest expression from the company following the growth of the company’s flagship brand, Pisco Portón.
Both La Caravedo and Pisco Portón are produced by pisco authority and Pisco Portón’s Master Distiller Johnny Schuler at Hacienda La Caravedo located in Ica, Peru.
A pisco puro, La Caravedo is made from only one of the eight grape varietals allowed by Peruvian law to make pisco. La Caravedo is handcrafted from the Quebranta grape, a non-aromatic varietal from the Peruvian coast known for its body and fullness of flavor. Approximately 8 pounds of grapes are used to make each bottle.
Appearance: Crystal clear with medium viscosity
Palate: Full-bodied, and slightly sweet with notes of botanicals and dried fruits
Nose: Crisp and fresh, notes of grapes, wheat, and caramel
Finish: Long with a warm, clean finish
