Beverage Dynamics Round Up – June 10, 2015 | View this email online |
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The rich, powerful Cabernet Sauvignon that stole the show at the 1976 Judgment of Paris may have long defined the aggressive style of winemaking favored by Napa Valley behemoths, but today, California, the country’s largest producer of wine, is fast becoming known for leaner, refined expressions made outside of the saturated epicenter of fabled tasting rooms. Click here to read more. |
An Intense Ginger Liqueur Tour
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At the tasting at Bar Tabac in Brooklyn, I tried the bistro’s Intense Ginger Lemonade. Mixed with lemonade and Angostura bitters, the Barrow’s provided just the right degree of ginger kick. So too did it nicely spice up Bar Tabac’s Supeard 13, a pear-vodka cocktail with Barrow’s and lime juice. Click here to read more. |
Pisco Portón La Caravedo Pisco Portón, LLC announces the addition of La Caravedo, a pisco puro, to the company’s portfolio. La Caravedo is the newest expression from the company following the growth of the company’s flagship brand, Pisco Portón. Click here to read more. |
Sauza Cucumber Chili Sauza Tequila is unveiling its first flavored tequila innovation, Sauza Cucumber Chili Tequila. It combines Sauza Silver Tequila combines with a natural cucumber flavor and a chili twist for a premium, slightly spicy tequila. Sauza Cucumber Chili is a 70-proof flavored tequila, with a cucumber taste and chili finish. Click here to read more. |
Pinnacle Ruby Red Grapefruit Pinnacle Vodka has announced its latest flavor: Ruby Red Grapefruit. With the taste of fresh grapefruit and a smooth, tart finish, Ruby Red Grapefruit delivers a tangy flavor profile ideal for summer cocktails and cookouts. Pinnacle Ruby Red Grapefruit is a 70-proof, five times distilled vodka. Click here to read more. |
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