Barton 1792 Distillery Sweet Wheat Bourbon

Barton 1792 Distillery will soon debut its first ever new 1792 whiskey expression: 1792 Sweet Wheat, a Kentucky straight bourbon.

Distilled back in 2007, the recipe features wheat as the secondary grain, rather than traditional rye.

“Using wheat instead of rye gives the taste profile a softer and more delicate flavor,” said Ken Pierce, director of distillation and quality assurance, in a press release. “The soft flavor is balanced by rich oak tannins extracted by the bourbon while aging in the charred oak barrels.”

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Other flavors include notes of caramel, vanilla, ripe fruit, and tobacco, according to the company. The taste is followed by a clean finish.

1792 Sweet Wheat was bottled at 91.2 proof. Bottles are expected to hit stores this summer at the suggested retail price of $32.99.

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Furthermore, the 1792 Distillery plans to release more new expressions of 1792 over the next few years.

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