Booker’s Bourbon Oven Buster Batch

Booker’s Bourbon, available uncut and unfiltered, has announced the release of the fourth batch in its 2015 collection: Batch 2015-04, also referred to as the “Oven Buster Batch.”

This latest expression was hand-selected during an exclusive tasting by Fred Noe, 7th Generation Master Distiller, and the Booker’s Bourbon Roundtable — a small collection of esteemed bourbon experts, enthusiasts and writers.

Oven Buster Batch is 127 proof, aged for 6 years, 5 months and 20 days. Its nose is vanilla with oak, the company says. The suggested retail price of $59.99 per 750-mL. bottle.

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All Booker’s Bourbon is quality screened to remove only pieces of charred barrel wood from the liquid.

The company says that this latest release is a testament to the full-bodied bourbon first created by the late Booker Noe, 6th Generation Master Distiller and Fred Noe’s father. It also references Booker Noe’s wife, Annis Wickham Noe.

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“I’ve always been fond of cooking with bourbon,” said Annis. “Years ago, as I was preparing a pork roast, I mistakenly reached for a bottle of my husband’s namesake bourbon to pour over the roast. The oven sparked from the bourbon’s high proof and the door flew open — that’s how the Oven Buster nickname was born!”

The Booker’s Bourbon Roundtable was joined in this session by special guest Fred Minnick, author of “Bourbon Curious: A Simple Tasting Guide for a Savvy Drinker,” who contributed his knowledge to help the group choose a batch that properly honored Booker Noe’s whiskey preferences.

  • Chuck Cowdery, Blogger and Author of “Bourbon, Strange: Surprising Stories of American Whiskey”
  • Geoff Kleinman, Founder and Managing Editor of DrinkSpirits.com
  • John McCarthy, Spirits Writer and Senior Managing Editor of Men’s Health Magazine
  • Jack Robertiello, Spirits Writer and Spirits Competition Judge
  • Tony Sachs, Spirits Writer and Blogger for Huffington Post

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