Everybody likes a little sparkle on New Year’s Eve. Here are seven sparkling drink ideas for that cocktail-inclined customer.
1 ¼ oz. Prairie Organic vodka
¾ oz. Peach liqueur
2 oz. White cranberry juice
1 ½ oz. Champagne
Place spoonful of pomegranate seeds in a chilled Martini glass. In a cocktail shaker, combine the vodka, peach liqueur, and white cranberry juice with ice. Shake vigorously and strain into chilled martini glass. Top with Champagne and serve.
The mixologists at Prairie Organic created this recipe.
2 parts Facundo Neo rum
¾ part Lillet Blanc
¾ part Fresh-squeezed clementine juice
¼ part Benedictine
Martini Rossi prosecco
In a mixing glass, stir all ingredients except prosecco until very cold. Pour into Champagne flute and top with prosecco. Garnish with gold leaf.
The mixologists at Bacardi created this recipe.
Combine all ingredients, except sparkling wine, in a cocktail shaker with ice. Shake well and strain into a flute. Top with sparkling wine and garnish with a candied hibiscus flower
The mixologists at Belvedere created this recipe.
Fleur De Lis
1 ½ oz. Grey Goose Cherry Noir vodka
½ oz. St. Germaine elderflower liqueur
½ oz. Fresh lemon juice
½ oz. Pomegranate-blueberry juice
¾ oz. Prosecco
In a mixing glass, shake ingredients (except prosecco) with ice. Strain into a Champagne flute and top with prosecco. Garnish with three blueberries
The mixologists at Grey Goose created this recipe.
Combine rum, simple syrup and bitters in a mixing glass over ice and stir for 10 seconds. Strain into a flute and top with sparkling wine. Garnish with a plum.
The mixologists at Cruzan created this recipe.
Combine ingredients in punchbowl and add several grapefruit wheels to float. Serve in a rocks glass on ice.
The mixologists at Lillet created this recipe.
Add ingredients except Champagne in shaker. Shake with ice and strain into a Champagne flute and top cocktail with Champagne. Garnish with grapefruit wedge.
The mixologists at 1800 created this recipe.