Wonder what the stars will be drinking this Sunday at the Golden Globes?
The menu was recently released, including mixologist Karen Grill’s Moët Ruby Red cocktail, a take on the classic French 75 cocktail. It will be served in the Golden Globes lounge (an antechamber to the ballroom) on the big night.
French 75 Recipe:
¾ oz lemon
¾ oz Tarragon, raspberry, citrus shrub*
1 oz Vodka
2.5oz Moët & Chandon brut
Served over ice in a white wine glass. Garnished with fresh tarragon and citrus.
*To make the shrub:
2 cups raspberry purée
2 cups apple cider vinegar
4 cups cane sugar
1 lemon peel
4 sprigs of tarragon
Bring ingredients to a simmer on a stovetop, then remove from heat and let cool.
