1½ parts Ménage à Trois Berry Vodka
1½ parts Lillet Rosé
1 part Tanqueray (or other juniper forward gin)
¼ parts Campari
Directions: Add all ingredients to a mixing glass and stir for about 20 seconds with Kold Draft ice (or ten seconds with smaller ice). Strain into rocks glass with “whisky stones” or large cube of ice. Garnish with lemon twist.
This cocktail was submitted to Cheers Magazine, a sister publication of Beverage Dynamics, and created by bartender Jamie Rios of Top of The Standard Manhattan.
