Disaronno Riserva is a new blend of Disaronno and Scotch, aged in vintage Marsala wine barrels at the company’s own Cantine Florio in Marsala, Sicily.
The result is a spicy sweetness that fades into light and fruity vanilla-almond notes, the company says. The finish is peppery with a hint of dried fruit.
Just 10,000 bottles were produced, and will be available at luxury retailers while supplies last at a cost of $349 per 750-ml. bottle.
[…] a new entry into the emerging bitters category. This product will join the recent launch of Disaronno Riserva, a blend of Disaronno and blended Scotch whisky. Disaronno also plans to continue the Icon Project […]