This spirit allows fans an early taste of Tamworth’s first whiskey while the rest of the stock continues aging in the barrelhouse, the company says.
A 16-month old bourbon made from organic corn and rye serves as the base, which is then combined with apple brandy and fresh apple cider. The result drinks like both a whiskey and an American applejack, the company says, with sweetness from the bourbon, acidity from the cider, and a spicy backbone from the rye supporting the light, floral brandy.
The suggested retail price is $45 per 750-ml. bottle.
Camp Robber will only be available in limited quantities at the distillery in Tamworth and online through Warehouse Wine + Spirits.