Stillhouse Spirits Co. has announced an expansion in distribution into nine new markets.
Beginning this month — and in addition to current distribution in California, Indiana, and Ohio — this brand of the 100% clear corn American whiskey will be newly available in Arizona, Florida, Georgia, Illinois, New Jersey, Oregon, Tennessee, Texas and Wisconsin.
Moreover, in order to “match the level of demand for the product,” Stillhouse has moved its distillery and production operations to Columbia, TN, the company says. Stillhouse debuted in February 2016 with Stillhouse Original and five all-natural flavors.
Stillhouse uses its proprietary sour mash recipe to create gluten-free whiskey, which is available in six expressions: Original, Apple Crisp, Peach Tea, Coconut, Mint Chip and Red Hot. Stillhouse comes in a red, 100% stainless steel can, an unbreakable package suitable for outdoor environments where glass can’t go, the company says.
“We’re thrilled to announce this next wave in our expansion around the country, and to introduce our award-winning whiskey to a whole new audience,” says Founder and CEO Brad Beckerman.
Stillhouse’s distillery uses limestone water from the bordering Duck River Aquifer.
