The fruit for this wine came from vineyards in Walla Walla Valley, Washington. According to Nielsen, Walla Walla Valley red blends are outpacing category growth of 1.7% with a 67.1% increase in dollar share, the company says.
The Cedar + Salmon 2016 Red Wine Blend is comprised of 63% cabernet sauvignon, 27% merlot and 10% petit verdot. It aged for 22 months in French oak. A vintage referred to as the longest harvest in Washington, the 2016 season allowed grapes to ripen slowly, the company says, producing “refined yet powerful wines.”
Cedar + Salmon is available nationally in wine stores and restaurants. The suggested retail price is $24.99 per 750-ml. bottle.