Rogue Spirits of Oregon has launched its first sparkling canned cocktail line.
These 7.5%-ABV, gluten-free cocktails are made with Rogue Spirits and 100% natural ingredients. They are available in four packs of 12-oz. cans.
The three flavors include:
- Cucumber Lime Gin Fizz: Inspired by cucumbers grown on Rogue Farms, Rogue Spirits Gin forms the base of this cocktail while the cucumber and lime provide a citrus balance.
- Cranberry Elderflower Vodka Soda: Inspired by the cranberries that grow on the Oregon coast, Rogue Spirits Bayfront Vodka forms the base of this cocktail while the cranberry, elderflower and lime add tartness.
- Ginger Lime Vodka Mule: Inspired by a favorite at the Rogue Pub in Newport, Oregon, Rogue Spirits Bayfront Vodka forms the base of this cocktail while ginger and lime provide a balance of citrus and spice.
Initially, Rogue Spirits Sparkling Craft Cocktails will launch this August in Oregon, Washington, Idaho, Florida and Michigan. They will be available nationwide by January, 2020.
“Leaning on our 16 years of distilling experience, we developed three amazing cocktails and put them in a can, so you don’t have to worry about mixing up your favorite drink on the go,” says Rogue President Dharma Tamm. “Made with flavors that rival our freshly made bar equivalents, our sparkling craft cocktails are perfect for summer, whether it be camping, at the beach or in your backyard. They can be enjoyed right out of the can or poured over ice.”
