Tod & Vixen’s Dry Gin 1651

The Vale Fox Distillery, in the Hudson Valley of New York, has released their debut spirit, Tod & Vixen’s Dry Gin 1651.

With three of the world’s top bartenders — Gaz Regan, Leo Robitschek and Jeffrey Morgenthaler — involved from day one, Tod & Vixen’s Dry Gin 1651 is designed to enhance flavors in cocktails, the company says.

Tod & Vixen’s Dry Gin 1651 is made by macerating botanicals including juniper and angelica root, retaining these flavors with non-chill filtering. It is now available in New York at select retail locations, including Ambassador Wine & Spirits, Brooklyn Wine Exchange and Boutique Wines, Spirits & Cider, as well as bars like the Up & Up.


With a suggested retail price of $39.99 per 750-ml. bottle, Tod & Vixen’s Dry Gin 1651 will soon be available for purchase nationwide through select retailers, and The Vale Fox Distillery website.

The Vale Fox Distillery is located 75 miles north of NYC on a 120-acre plot, and in addition to a 6,500-sq.-ft. building and 4,000-sq.-ft. production area, features a 2,500-sq.-ft. welcome center and tasting room, with tours and experiences and open views of the estate’s rolling hills. The full welcome center at The Vale Fox Distillery is set to open to the public early this fall.



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