Continuing the healthier drinking trend, The Pure Winery is a new line of sugarless wine made in Piedmont, Italy.
Each bottle is 10.5% ABV, with zero sugar, zero carbs, and only 81 calories per 5-oz. serving. Using a fermentation process converts the natural sugars into alcohol.
The brand includes four initial flavors:
- Pure Red Wine was made with barbera and merlot grapes. It has notes of cherries and red fruits, the company says.
- Pure White Wine includes chardonnay and sauvignon. This wine leads with a lightly floral and fruity bouquet, the company says, before a full-bodied palate that is balanced with acid.
- Pure Sparkling Rosé was made from pinot noir, pinot and chardonnay. Aromas include citrus, young red fruits and red flowers.
- Pure Sparkling Wine is a blend of pinot and chardonnay. A floral and fruity aroma is complemented by a velvety, full-bodied taste.
The Pure Winery is imported into the U.S. by Riviera Imports.