As the RTD boom continues, Connecticut-based canned cocktail brand ‘Merican Mule has announced a new seasonal release, Fire Mule.
This RTD is made with bourbon whiskey, proprietary ginger beer and all-natural cinnamon, the company says.
‘Merican Mule Fire Mule has notes of sweet cinnamon and a hint of spicy heat. It’s available this winter season, best enjoyed cold and straight from the copper can or a copper mug for the full Mule experience. Fire Mule is malt-free and contains zero artificial flavorings.
“At ‘Merican Mule, we’re all about reinventing the classics,” says ‘Merican Mule CEO, Dean Mahoney. “We launched out of the pursuit of our very own ‘Merican Dream and truly believe the sky’s the limit when it comes to our top-notch, bartender-quality Mules.”
Fire Mule joins a lineup of five canned cocktails including the flagship Moscow Mule (vodka), Mexican Mule (tequila), Tropical Mule (rum), Southern Mule (bourbon) and seasonal Pumpkin Spice Mule (vodka), available in select markets.
‘Merican Mule was founded in 2017 by Mahoney, Pete Weil and Steve Pawlik.
Fire Mule is currently available for purchase in a four-can pack for $12.99-14.99. The brand is available at over 2,000 retail locations including Total Wine & More, Bevmax, Whole Foods and Target in New England and the Southern U.S.
‘Merican Mule is available online through Drizly.com and on the company’s website, mericanmule.com.
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