Taking inspiration from its seaside home, Dogfish Head Distilling Co. has introduced two new canned cocktails to its lineup of ready-to-drink offerings.
Those are: Blood Orange & Mango Vodka Crush (7% ABV) and Lemon & Lime Gin Crush (7% ABV).
Each is citrus-forward, and contains real culinary ingredients and two full-proof shots of Dogfish Head Distilling Co. spirits.
Both Blood Orange & Mango Vodka Crush and Lemon & Lime Gin Crush are available now, from coast-to-coast, in 4-packs of 355-ml. slim cans.
“Inspired by the sun, surf and beaches of Dogfish Head’s seaside home, these new canned cocktail recipes are our off-centered take on the area’s most popular — and most refreshing — cocktail, ‘The Crush,’ which is a simply-made combination of spirits and freshly-pressed juice obtained by ‘crush’-ing the fruit with a hand-powered press,” says Sam Calagione, Dogfish Head founder and brewer. “Like the original, our Blood Orange & Mango Vodka Crush and Lemon & Lime Gin Crush combine thoughtfully crafted spirits with real fruit juices, but we make the magic happen without the equipment or the hassle, allowing you to enjoy this favorite straight from the fridge OR toss it into a cooler and take it along on your next off-centered adventure.”
With the introduction of Blood Orange & Mango Vodka Crush and Lemon & Lime Gin Crush, Dogfish Head Distilling Co.’s portfolio of culinary-crafted Canned Cocktails now includes five libations. The other three are: Blueberry Shrub Vodka Soda, Strawberry & Honeyberry Vodka Lemonade and Cherry Bergamot Whiskey Sour.
To track down a 4-pack of Blood Orange & Mango Vodka Crush or Lemon & Lime Gin Crush, check out Dogfish Head’s Fish Finder.
