The makers of Black Infusions have expanded their team to keep pace with growing demand.
“Black Infusions vodkas are hitting a sweet spot for consumers and mixologists alike who are looking for lower ABV options with no artificial ingredients,” says founder and CEO Michael Davidson. “Demand for our artisanal spirits has been on the rise, and I’m thrilled that we’ve been able to attract such stellar talent.”
- Megan Amburn has been named New England Sales Manager
- Sean Locklin has been named Nevada Market Manager
- Brandon Julien joins as Black Infusions Mixologist
Black Infusions Dark Cherry, Black Fig and Gold Apricot are infused with dried fruit, 60 proof and gluten-free, and are currently distributed in 19 markets, including California, Connecticut, Delaware, Florida, Georgia, Hawaii, Illinois, Maine, Maryland, Massachusetts, Missouri, Nevada, New Hampshire, New Jersey, New York, Rhode Island, Texas, Vermont, and Washington, DC and are available online.