7 Beverage Alcohol Trends for 2024
Trend picks and predictions for 2024 began rolling in late last year, and we’ve poured over numerous reports. One thing everyone seems to agree on: No-/lo-alcohol drinks are here to stay.
Not only are they...
2024 New Products Guide
Once again, the Beverage Information Group editorial team has compiled hundreds of new products released or redesigned in the past 12 months – beers, wines and spirits. This guide is a great reference if...
Why Bars, Restaurants and Retailers are Embracing Sustainable Alcohol
Sustainability is no longer just an ethical consideration; it’s a strategic necessity, says Maria Pearman, principal and leader in the food and beverage practice at national advisory and accounting firm GHJ. Data show that...
Podcast: The Top Cocktail Trends of 2024
In this episode of our On & Off podcast, we talk the top drinks trends of 2024, with Andrew Freedman, founder of the San Francisco-based agencies af&co. and Carbonate, and Leith Steele, senior strategist...
Announcing Our Inaugural Alcohol Industry 40 Under 40
Beverage Dynamics magazine and our parent company Beverage Information Group have recognized the best young leaders in the alcohol industry with its inaugural 40 Under 40 program.
Our list represents a diverse group of amazing leaders and...
Consumer Demand Drives Alcohol Shipping Growth
Note from the Publisher: In the NovDec 2022 issue of Beverage Dynamics, we ran the first in a series of articles about direct-to-consumer alcohol shipping titled “Consumer Convenience, but at What Cost?” It included...
Our Favorite Wines We Drank in 2023
To close out 2023, we asked the Beverage Dynamics national wine panel to taste and rate their favorite wines from this past year.
As always, these selections include brief tasting notes, a rating and the...
Podcast: Empowering Women Leaders in the Alcohol Industry
In this episode, we speak with Hillary Wirtz, Breakthru Beverage’s Director of D&I, as well as the Chair of WSWA’s Women’s Leadership Council (WLC). Wirtz talks about the importance of improving diversity in the...
How Sparkling Wine Works
All wines are bubbly at some point because carbon dioxide is a byproduct of fermenting sugar into alcohol. However, this natural carbonation is usually allowed to dissipate, leaving a still wine behind.
Why? It is...
What’s Popping in Sparkling Wine in 2023
Sparkling wine has come into its own as a beverage that transcends celebratory toasts. As author Hester Browne quipped, “Always keep a bottle of Champagne in the fridge for special occasions. Sometimes, the special...