On the Shelf

Destilería Serrallés has announced the release of Don Q’s Oak Barrel Spiced Rum. The distillery used a blend of Puerto Rican rums that have been aged for a minimum of three years and up to six...

 The Macallan has unveiled its newest edition to the Fine & Rare collection: 1991 Fine & Rare vintage. The Macallan’s Master Whisky Maker, Bob Dalgarno, selected cask No. 7021, an American oak Vasyma puncheon sherry...

Wyoming Whiskey is releasing a limited-edition, sherry-finished bourbon this month. Wyoming Whiskey Double Cask is the first barrel-finished product from the Wyoming-based distiller. Pedro Ximenez barrels were chosen to "compliment the flavor profile of specifically...

While this product has been in the U.S. for many years, Torresella Prosecco recently received a new label and look to match the Torresella Pinot Grigio packaging and branding. In the past year the Torresella brand has launched a new...

Flesh & Blood IPA is Dogfish Head’s newest year-round brew. It's brewed with orange peel, lemon flesh, blood orange juice, and northwest citrusy-hop varieties, the company says. Flesh & Blood IPA clocks in at 7.5% ABV and 45 IBUs, and is...

Kim Crawford Rosé is the newest release from this New Zealand-based producer. Crafted 100% from New Zealand’s Hawke’s Bay merlot grapes, Kim Crawford Rosé is a pale pink hue with fragrant notes of bright berry...

Strongbow Hard Apple Ciders has unveiled its newest flavor: Strongbow Orange Blossom. This delivers a spring-like orange blossom aroma with a touch of sweetness and a juicy apple finish, the company says. Strongbow Orange Blossom, along with...

Jose Cuervo has announced a new ready-to-drink tequila cocktail: Authentic Jose Cuervo Raspberry Margarita. Available in stores starting February 2017, this release has traces of lime, with orange and berry fruit notes. Pour over, add some fresh raspberries and enjoy. This joins other...

SweetWater Brewing Company of Atlanta has unveiled four new beers releasing this February in time for spring. Grass Monkey This new spring seasonal is a hoppy pale wheat with lemongrass. A big stash of Lemondrop hops were...

Biggar & Leith has announced the U.S. launch of Spytail Black Ginger Rum, imported from France. Spytail is based on a 19th Century French recipe of ageing Caribbean Rum with fresh ginger and spices in the barrel,...