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Malibu Splash Mango is the company's latest ready-to-drink (RTD) release. This new beverage combines a coconut base with mango flavors in a sparkling malt beverage. Malibu Splash Mango (ABV 5%) joins the flavors Strawberry and Pineapple...

Ron Barceló has introduced three new expressions: Barceló Imperial Porto Cask, Barceló Imperial Mizunara Cask and Barceló Imperial Maple Cask. This collection is part of their Rare Blends Collection, aged for an extended time...

Whipshots, the vodka-infused whipped cream from Starco Brands and global icon Cardi B, has launched a limited-edition Strawberry flavor in time for Valentine’s Day. Strawberry Whipshots will be available online and in select retail...

Campari’s redesigned bottle is officially available in the U.S. after its May release in the brand’s birthplace, Milan. The new bottle is a visual ode to Milan, the company says, celebrating the bond and shared...

As the no/low-alc trend continues throughout the industry, craft beer pioneer Sierra Nevada Brewing Co. has released its first-ever line of nonalcoholic brews: Trail Pass IPA and Trail Pass Golden. Both begin hitting shelves in...

Amante 1530, a new Italian Amaro aperitivo, has launched in the U.S. and Italy. This twist on a classic Italian Amaro started as an idea among friends. Nearly two years ago, Sting and Trudie Styler...

The Calling has unveiled their new Heintz Vineyard Chardonnay. The coastal ridgeline of Heintz Vineyard sits nearly 1,000 feet above sea level in Sonoma County. Heintz Vineyard Chardonnay is full-bodied, textural, weighty and viscous, the company...

Starco Brands has announced Pumpkin Spice Whipshots as the vodka-infused whipped cream’s newest limited-edition flavor. This launches in tandem with the resurgence of pumpkin products across the marketplace this season. “Incorporating Pumpkin Spice into our lineup...

Novo Fogo Organic Cachaça has redesigned their line of Brazilian canned cocktails, a carbonated twist on Brazil’s national cocktail, the Caipirinha. The sustainabilit- oriented cachaça producer makes cachaça from estate-grown sugarcane in Brazil’s Atlantic Rainforest. Novo...

Dogajolo (pronounced (Dog-ay-yolo) was launched in 1993 by Giancarlo Sacchet and Antonio Zaccheo Sr. of Carpineto, following a request made by the founder of Jacques’ Wein Depot during a meeting at the Vinitaly Wine...