New Head Distiller at Hangar 1 Indicative of Women’s Expanding Roll...

There’s a women’s movement in spirits that is rapidly expanding. Top roles in production and representation are increasingly filled by females. Hangar 1 Vodka...

These Imported Craft Vodkas Are Hot in America

The majority of vodka category growth in 2014 was in the imported segment and smaller, boutique brands. These brands are providing retailers and consumers alike...

UV Salty Caramel Apple

UV Vodka’s has brought back its seasonal release, UV Salty Caramel Apple. This flavored vodka is 30% ABV and available for a limited time this fall, and ideal...

Brand Spotlight Q&A: Tito’s, Crafted in Texas

Tito’s Handmade Vodka was born of one man’s passion. In the early ‘90s, Tito Beveridge was distilling vodka as a gift for friends. He...

Twenty Grand Vodka Peach, Bottle Redesign

Twenty Grand Vodka has released a new flavor: Peach. Bottled at 80 proof, Twenty Grand Peach is an infusion of French vodka, VS cognac and natural...

Pearl Vodka New Bottles, plus Lime Basil, Strawberry Basil and Vanilla...

Pearl Vodka is refreshing its look and flavor profile for summer, introducing updated packaging and launching three new flavors. The brand’s new contemporary look includes a...

Pinnacle Vodka Ruby Red Grapefruit

Pinnacle Vodka has announced its latest flavor: Ruby Red Grapefruit. With the taste of fresh grapefruit and a smooth, tart finish, Ruby Red Grapefruit delivers a...

Voli Vodka 80 Proof

Voli Vodka has announced plans to conduct a phase two rollout of its 80 proof after successful proof of concept trials in Florida. Voli’s 80...

Emory Vodka Blake Emory ‘Zebra Love’ Bottle

Blue Vase Marketing has announced the Spring 2015 launch of Emory Vodka, inspired by New York-based artist Blake Emory. Emory Vodka enters ultra-premium beverage market as a 100% corn-based product that is naturally...

Going Straight

Originally much of vodka’s stellar rise was sparked by marketing that spotlighted status appeal and indefinable allure. Then came an influx of flavors to...
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