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Wine Pairings at Retail

Tasting: Top-Shelf Tempranillo From Spain’s Figuero

Spanish wine has room to grow in America. Despite the country’s exceptional wine industry, one steeped in history, many American consumers remain unfamiliar with Spanish...

Wine Tasting: Ruca Malen’s Food-Friendly Argentina Malbecs And More

Argentina’s wine industry, suffice to say, is no longer a sleeping giant. Poised for global breakout at the dawn of the 21st century, the country has...

How Top Restaurants Are Pairing Wine With Spring Dishes

When springtime finally arrives, thoughts turn to fresh produce from market stalls, mild sunshine-filled days and a return to lighter, brighter flavors. The best...

6 Key Selling Points for Portuguese Wine

For a country the size of Indiana, Portugal sure makes a lot of wine. Despite its relatively small size, the country boasts the ninth largest...

7 Tips to Teach Your Staff About Wine

Do your employees lack confidence in their wine knowledge? If so, then they may be reluctant to even discuss wine with customers, for fear that...
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