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How Breweries Market Winter Beers
Seasonal beers have been a powerful driver in the growth of the specialty beer sector, and winter and holiday seasonals arguably present the best examples of their appeal.
With their generally more robust character, higher...
Interview: Wyoming Whiskey’s David DeFazio On The Unusual Evolution of Outryder
When it opened ten years ago, Wyoming Whiskey became the state's first legal distillery since Prohibition. The Kirby, Wyoming-based distillery first launched a small-batch bourbon in 2012, followed by a single-barrel and a barrel-strength.
Last month, Wyoming Whiskey launched...
How Cordials And Liqueurs Add Depth And Complexity To Cocktails
Editor's Note: Many off-premise trends have their origins at bars and restaurants, so we occasionally bring readers pertinent stories from our on-premise sister publication, Cheers Magazine.
In cocktails, cordials and liqueurs play the supporting role of...
Johnnie Walker Launches New Line Of Experimental Blended Whisky
The global scotch brand Johnnie Walker has introduced a new line of experimental blended whisky called Johnnie Walker Blenders' Batch.
The line launches this month with its first entry: Johnnie Walker Blenders' Batch Red Rye Finish.
Although Red Rye Finish can be...
Loch Lomond Group To Import Scotch Portfolio Into U.S.
The Loch Lomond Group will unveil its portfolio of scotch in the United States this month. Fourteen bottlings will initially be available.
The Loch Lomond Collection includes Loch Lomond Reserve and Signature Blends, Loch Lomond Original Single Malt,...
On The Road: Discovering Dickel’s Forgotten Barrels
George Dickel in June announced a limited-edition 17-Year Old expression of its Tennessee Whisky. Just before the product became available for sale, the company hosted a group of journalists in Nashville. After experiencing some...
Inchmurrin Island Collection Whiskies
Hardy USA, Ltd. will introduce to the United States the Scotland-based Loch Lomond Distilleries’ “Island Collection” of three single malt whiskies. This includes Inchmurrin 12 year old, Inchmurrin 18 year old and Inchmurrin Madeira Wood...
How On-Premise Operators Have Raised Rum’s Profile with Sophisticated Cocktails
It's important for alcohol retailers to stay abreast of the latest from the on-premise market. Trends at bars and restaurants will send customers shopping for the products needed to recreate the contemporary cocktails they enjoyed while dining out. As...
Why Light Rum Could Be The Next Hot Category
“The stars are aligning for rum; I think it’s going to be the next hot spirits category,” says Draga Culic, brand director at Niche Imports, whose portfolio includes Mezan Rum. She cites growing interest...
Interview: The State of Premium Vodka, With elit’s Brent Lamberti
Reports of vodka’s demise are greatly exaggerated. Yes, the white spirit has lost some ground during the rise of brown spirits and craft cocktails. For a time there it seemed like modern drink recipes...