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SPEAKING VOLUMES
South American wines will make further inroads into U.S. retail shelves in the coming years, regardless of whether California has a wine surplus or shortage. Value will...
TOASTING THE MILLENNIUM
You want an interesting scenario? Try this one on: In 1997, some 12.7 million cases of sparkling wine were sold in the U.S. By at least one...
On The Shelf
Products & Packaging *Veryfine Products, Inc. is capping off its line of Veryfine Chillers with PET sports caps for people who are on the go. The repackaged juice...
The Greek Wine Scene
Thinking outside the box is a maxim that can bring positive results. The restaurant business is centuries old, so finding something new is a rare opportunity....
ITALIAN WHITES
Adecade ago if you said "Italian wine," Italians thought you were speaking of chianti or barolo, tart red wines meant to go with pasta. Italy, then the...
RETAILER WINE SELECTIONS
With the holiday sales season underway, it's an appropriate time to review a selection of dessert wines, those sweeter, fortified wines that are great complements to the many...
CHAIN REACTION
With sales over $120 million and double-digit same-store sales gains over a year ago, this California chain has solidified operations and is moving forward to expand and increase...
Growth Brands
BY RICHARD BRANDES Overall, the news is positive for the beverage alcohol industry. In 2003, distilled spirits consumption rose in the U.S. for the sixth consecutive year,...
CHOOSING THE RIGHT WINE SETS
Choosing wine for a retail outlet might seem to be a simple decision: you make sure you have all of the popular, widely available wines, you add in...
WINE WITH REAL FOOD
Wine WITH REAL Food PICKING THE RIGHT WINES TO ACCOMPANY THE FOODS AMERICANS REALLY EAT. BY DAN BERGER Pairing wine with food is not rocket science, but there...