The U.K.-based Crabbie’s Original Alcoholic Ginger Beer is now available in the U.S. market. The 4.8% ABV product is fermented with imported ginger and steeped for up to eight weeks, creating a smooth ginger beer with deep, spicy flavor and a sparkling finish, according to the company. John Crabbie’s uses the same ginger to develop the beer that its namesake founder first imported more than 200 years ago. It’s available in a four-pack of 11-oz. bottles and a single 16.9-oz. bottle.
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