Vegania Vegan-Friendly Wines

Enovation Brands has launched Vegania, a vegan-friendly wine line. Vegania aligns with the consumer trend to adopt a more...

Stravecchio Branca Italian Brandy

Branca USA has introduced the Italian brandy Stravecchio to the U.S. Stravecchio (pronounced ‘Stra-Vech-Key-O,’ meaning extra old) is produced with distillation...

Bacardí Coquito

In time for the holiday season, Bacardí Rum has announced the release of Bacardí Coquito. This is a ready-to-drink...

Rogue Ales 2019 Santa’s Private Reserve

Santa’s Private Reserve, an annual limited-release strong ale from Rogue Ales & Spirits, is made with candy cap mushrooms. Candy...

Copper & Kings Northern Soul American Apple Brandy

Louisville-based Copper & Kings American Brandy Co. has announced its latest barrel-finished, pure copper pot-distilled American apple brandy, “Northern Soul.”

Egan’s Irish Whiskey ‘Centenary’

Egan's Irish Whiskey has released a special-edition expression to commemorate 100 years since the passing of co-founder, Henry Egan.

Baileys Red Velvet

Baileys Irish Cream Liqueur has rolled out Baileys Red Velvet, a limited-edition offering created in collaboration with Georgetown Cupcake founders and sisters...

Aerstone Single Malt Scotch Whisky

William Grant & Sons has announced the U.S. launch of a 10-year-old single malt Scotch whisky, Aerstone. The brand...

Moët & Chandon Nectar of the Culture Impérial Rosé

Moët & Chandon has announced the launch of its new annual program, Nectar of the Culture, in partnership with cultural photographer, Jonathan Mannion.

Tayson Pierce Estate Wines 2017 Single Vineyard Chardonnay

Tayson Pierce Estate Wines has announced the launch of their 2017 Single Vineyard Chardonnay. This wine comes solely from Hudson Vineyards in Napa...
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