Top Canadian Whisky Trends in 2024
Although bourbon has been the big story in North American whiskey, Canada has a long history of producing original and creative whisky. Given its close ties with Scotland (hence the “whisky” spelling), which brought...
Podcast: Agave Spirits Beyond Tequila
In this episode we talk with Maxwell Reis, beverage director of Mirate restaurant and bar in Los Feliz, CA. Mirate boasts an agave spirits program that shines a spotlight on Mexican producers. Max shares...
Survey: Tequila Sales Keep Ticking Up in 2024
As part of our ongoing tracking of the industry, the Beverage Information Group surveys our readers quarterly, collecting trends/sentiment data from distributors, on-premise and off-premise operators. The consumer obsession with agave spirits may be...
Lake Hour is the New Happy Hour
When looking to create their own ready-to-drink beverage brand, for actor Wyatt Russell and producer Rich Peete, it was all about going back to the basics without sacrificing taste.
The two friends’ vision for Lake...
Podcast: Why Natural Wine is Trending
In this episode we talk about natural wine with Steve Charters, Master of Wine and professor at the School of Wine & Spirits Business in Dijon, France. Steve shares his thoughts on the lack...
Wine Reviews: Old World Wines
We asked the Beverage Dynamics national wine panel to taste and rate old world wines.
As always, these selections include brief tasting notes, a rating and the wine’s retail price (which can vary from store...