Beverage Dynamics Round Up – June 3, 2015 | View this email online |
|
|
Originally much of vodka’s stellar rise was sparked by marketing that spotlighted status appeal and indefinable allure. Then came an influx of flavors to entice new consumers into the category. Today, that is changing: customers’ palates are more educated and the focus is on the quality in the bottle. Click here to read more. |
IN-DEPTH
Advertisement
We received more great content from this year’s eight Growth Brand Hall of Fame inductees than we could use. Here you’ll find more images and info from the winning brands – plus the complete story on each inducted brand. Click here to read more. |
CHATEAU D’ESCLANS ROCK ANGEL ROSÉ With the rosé market heating up, one of the category’s brands is getting a makeover. Provence’s Chateau d’Esclans is rebranding its namesake, estate-bottled rosé as Rock Angel, beginning with the 2014 vintage, which rolls out in June. Click here to read more. |
NEW FROM REBEL YELL Rebel Yell Kentucky Straight Bourbon has added to its lineup with the launch of Rebel Yell Small Batch Rye and American Whiskey. At 90 proof, both new variants are available nationally in a corked 750ml bottle with screen-printed label graphics to reinforce the independent, rebellious spirit of Rebel Yell.Click here to read more. |
SPEYBURN 10 YEAR OLD This Highland single malt hails from the heart of Speyside. Speyburn is nestled in the hills of the largest cluster of distilleries in the world. The distillery was built from carved stone from the River Spey and the water is sourced from a tributary of the famous river. Click here to read more. |
SURF SWIM CHARDONNAY Guarachi Wine Partners has introduced Surf Swim, a new California 2013 Chardonnay intended to appeal to nostalgic baby boomers and in-the-moment millennials who enjoy California’s most popular white grape. Click here to read more. |
NEW FROM COPPER AND KINGS Copper & Kings distillery in Louisville is trying to make sweet music with brandy and absinthe. The distillery uses copper pot stills to forge untraditional, natural aged and immature brandies and absinthes.Click here to read more. |
BUFFALO TRACE BOURBON EXPERIMENTS Buffalo Trace Distillery has announced its newest French oak experiment, creating two different barrel types, one made entirely of French oak, and another using French oak heads but American white oak staves.Click here to read more. |
MIJA SANGRIA Crafted without artificial additives or preservatives, Mija Sangria contains antioxidants from the juice of fruits including pomegranate, açaí and blood orange. Drawing inspiration from the traditional handcrafted sangrias of Spain, Mija Sangria is also made with premium dry red wine. The result is a fruit-forward yet balanced sangria. Click here to read more. |
LA VILLA BARTON CÔTES DE PROVENCE AOC Sourced from the region around St. Tropez, La Villa Barton is a blend of Grenache (45%), Syrah (35%) and Cinsault (25%). It exhibits the salmon rose petal color the appellation is known for, according to the company, and an aromatic nose revealing fresh fruits and notes white flowers. Click here to read more. |
|
This email was sent to you on behalf of Beverage Dynamics Magazine
EPG Media & Specialty Information, 3300 Fernbrook Lane N, Suite 200, Plymouth, MN 55447
For more news and information visit http://www.BeverageDynamics.com
Copyright 2015 by EPG Media & Specialty Information
opt out