Mark West Black

The Mark West family of wines has grown to include Mark West Black.

A deeper, darker experience of Pinot Noir, Mark West Black is the most full-bodied wine in the brand’s portfolio.

The wine exhibits notes of black cherries and plums, mocha, vanilla and caramel, and a plush finish to the wine. It pairs well with cigars and chocolate. 

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Mark West Winemaker Jason Becker starts the winemaking process using the French Saignée method, which removes some of the lighter-colored wine early in the process, in order to increase the skin-to-wine ratio and increase the flavor concentration and body – ultimately producing a deeper-colored, more full-bodied wine.

Grapes for Mark West Black wine are sourced from California’s cool-climate growing regions that allow for longer hang time to produce complex, ripe flavors in the grapes.

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Mark West Black Pinot Noir is available at wine retailers nationwide for a suggested retail price of $13.99.

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