With the spiked seltzer and RTD trends running in full force, Hangar 1 Vodka has announced the release of its newest innovation: Hangar 1 Botanical Seltzer.
Hangar 1’s take on the trend celebrates farm-fresh flavors of the Bay Area. The new line launches with four varieties: Makrut Lime, Buddha’s Hand Citron, Mandarin Blossom and Rosé.
“While vodka making will always be at the heart of Hangar 1 and our Alameda distillery, we couldn’t resist the opportunity to fill a void in the seltzer category by creating a premium option that uses the same fresh ingredients found at our local farmers’ markets,” says Lander Otegui, Proximo Spirits SVP of Marketing. “We know that as seltzer consumption trends toward the on premise, consumers are looking for something special — something made with real ingredients that they can feel good about drinking – and that’s exactly what we’re giving them with Hangar 1 Botanical Seltzers.”
Hangar 1 Botanical Seltzer has zero carbs and sugar, no added sweeteners, gluten-free, and just 72 calories.
These come in glass bottles that are bottled in California, reducing the brand’s carbon footprint. To further the cause, the Hangar 1 Distillery has announced a recycling program, inviting the Bay Area to drop off their empty 375-ml. and 750-ml. glass bottles to be recycled.
Hangar 1 Botanical Seltzer is available exclusively in California for a suggested retail price of $3.99 for a 375-ml. single bottle and $15.99 for a four-pack.
