Lind & Lime Gin has announced the U.S. launch of their London Dry Gin produced in Edinburgh.
Lind & Lime is now available for purchase in Alabama, Arizona, California, Georgia, Illinois, Indiana, Massachusetts, Nevada, New York, North Carolina, Pennsylvania, South Carolina and Utah, as well as nationwide via distributors.
“We are thrilled about our market expansion and taking a significant step in growth by opening in multiple U.S. markets,” says Ian Stirling, Co-Founder of Lind & Lime Gin. “This expansion will demonstrate our commitment to deliver our gin to customers, on shelves, across the globe.”
Established in 2017, this gin includes seven botanicals: juniper, coriander, angelica, liquorice, orris, lime peel and pink peppercorns. Lind & Lime is distilled with 100% green electricity, the company says, produced with all organic ingredients and packaged with only plastic-free materials.
The wine-bottle shape pays homage to the industrial heritage of Leith, which was dominated by whisky merchants throughout the 18th and 19th centuries, becoming Scotland’s national hub for the maturation and export of the country’s national spirit, the company says. The historical location inspired the bottle’s shape and the addition of “Leith Glass Works” embossed on the bottom.
“By expanding into United States markets, we can use our holistic and sustainable approach to uniquely position our award-winning gin,” says Paddy Fletcher, Co-Founder of Lind & Lime. “We pride ourselves on our organic certification, focusing on the process and the ingredients that have allowed us to create something we are proud to bring into this new market space.”
