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Are Silly Rules Sabotaging Your Business?

“If your kids want chicken, they should order the chicken fingers…”

That’s what the manager told me when I tried to order the seemingly simple to prepare – lightly seasoned grilled chicken breast. That’s what my boys like. Well, 2 of my 3 sons anyway. The other prefers cheese pizza. (He got that from me.) A restaurant nearby used to accommodate our request – until recently.

Time after time we went there. Too many times to count. Sometimes it was just the five of us. Other times we brought along extended family – even in-laws. A few times it was with friends. Decent sized groups with large checks. Then they went all “transactional” on me.

They figured saying “no” today was more important than me saying “yes” to them in the future. That’s the definition of a transaction-based business. It’s caused by business owners and managers who refuse to acknowledge that what happens today might be a harbinger of things to come tomorrow, or the next day, or the following month.

A transactional business looks at today’s request and makes a decision in the moment. Sadly, it’s often based on a set of facts or a situation that makes no difference in the long run.

The lifetime-value business owner thinks, “will something I say today, or refuse to provide (or do), lessen the lifetime value of this customer? Will some arbitrary decision lessen the chance that he or she will come back?”

And if the answer is yes, he makes a change. He makes a different decision. He lets go of some onerous policy and simply does what the customer wants.

Doing the Math

The problem is that Josh and Ben only eat grilled chicken when we go out. I’m not sure why they roll that way (probably their mother), but it doesn’t matter. It’s not a crazy request and if the restaurant can’t accommodate – when they routinely put grilled chicken on a salad – we have to go somewhere else. When you do the math, the picture isn’t very pretty for a business like this.

If we spend $100 every time we go there and the restaurant is located within walking distance of our house, they have a problem. Their problem is me, (their customer), choosing to spend my money at one of the other seven restaurants located in our community. If we go there 10 times a year, maybe more, then their loss of business is even more magnified.

Our lifetime value far exceeds whatever hoops the chef must go through to provide a lightly seasoned chicken breast for two children who are trying to adopt good eating habits. (Somewhere Dr. Oz is rolling his eyes.) So the concept of meeting your customer’s needs is not for the birds (see how I did that?). This silly policy is causing them to lose business.

At least $1000 dollars this year, (10 visits x $100), and potentially up to $20,000 if we go there for the next 20 years (A premise that is plausible given that, a) it’s a good restaurant and b) we plan to stay where we live for a while).

To add salt to the wound, customers are far less likely to mention the amazing eggplant parmigiana they enjoyed on their last visit. But they are likely to talk about a business’s failure to meet their most basic needs. That’s just how that works.

The Meat of this Post

Take a good, honest look at your policies and procedures. Aim to eliminate one onerous policy of dubious merit the moment you finish reading these words. And please realize I’m not suggesting you violate laws in your pursuit of happy customers. Even my wholesaler friends can find a few obsolete rules that should be stricken from the books.

Whatever you do, pledge to remove a policy that may be making it harder to do business with you. Think lifetime value. Not what you’ll earn today; rather, what you’ll lose if you never see the customer again or if you fall out of favor. You’ll have a much easier time maximizing your bottom line with this approach.

That’s just the way it works.

 

Darryl Rosen is the former President and owner of Sam’s Wines & Spirits in Chicago.  Presently, he’s specializes in helping independent beverage retailers get and keep more customers.  For a completely FREE webinar revealing 3 simple strategies for quickly and dramatically exploding your profits, click here.

Premier Beverage Company to Distribute Hiro Sake in Florida

Hiro Sake announced today the appointment of Premier Beverage Company as its new distribution partner in Florida.

Hiro SakeSince 2013, Hiro has been in the Florida market, but can now benefit from being in the portfolio of one of the state’s largest distributors of wines, spirits and other beverages.

Hiro is already distributed in 18 U.S. states and has experienced triple digit growth since 2014, according to a press release.

“Hiro has performed even better than we expected as distributors and consumers alike see the versatility of Hiro as a great low calorie, low alcohol but flavorful beverage,” said Carlos Arana, Hiro Co-Founder and CEO. “Our goal is to become the category leader for imported Japanese sake.”

Products offered through Hero are the Junmai (Hiro Red) sake and Junmai Ginjo (Hiro Blue) sake. Both may be served chilled, on the rocks or in a cocktail. For those who want to enjoy hot sake, Hiro Red is recommended.

Premier Beverage will distribute both Hiro 720ml and 330ml bottles. The suggested retail price for Hiro Red is $29.99/$15.99, while Hiro Blue’s suggested retail price is $39.99/$19.99. Both are 15% alcohol by volume.

Hiro Sake can be used in cocktails, usually standing in for vodka, rum or gin, with only half the alcohol of traditional spirits. Hiro Sake is 39 calories/ounce, additive- and preservative-free, gluten-free (made with rice), histamine- and allergen-free (no allergic reactions) and has 1/3 the acidity of wine (making it easier on the stomach).

Tecate Teams up with Chivas for Bicultural Sponsorship Campaign

Tecate
Tecate

Tecate and Tecate Light have become the official beer sponsors of American activities for the Mexican soccer club Chivas del Guadalajara.

The announcement this weekend – part of Tecate’s “Taste of Triumph” campaign — continues the brand’s efforts to connect with bicultural Hispanic consumers.

“This consumer is someone who is very proud of their heritage, but also consumes everything in their home country as a regular American guy,” said Gustavo Guerra, Brand Director of Tecate and Tecate Light. “We have to address this with our sponsorship. The American bicultural consumer is very fluent in his cultural duality.”

The target audience is 84% Mexican. “These are second, third generation people, born in the United States, but very aware of their Mexican roots,” Guerra said. “For them, soccer is a tradition passed down from generation to generation. They learn to love Chivas from their parents and grandparents. Chivas is definitely something that connects with this unique culture.”

Tecate has already sponsored Chivas in Mexico for several years.

“Beer has a very strong relationship with sports,” Guerra said. “Fans like to participate with sports. They’re not just comfortable to watch on television. They want to interact with the players. They want to interact with the sport.”

“Our target consumer’s two favorite sports are boxing and soccer. We were looking for the best possible way to participate with soccer,” Guerra added. “We’re confident we found the best partner possible in Chivas, with a potential fan base of 5 million Americans. Chivas is a popular team that will unite fans in the United States.”

Fans in the U.S. have traditional ways of watching sports that tie into Tecate’s strategy.

“This consumer is someone who watches the soccer game with gatherings of people at someone’s home,” Guerra said. “Everything about these gatherings is planned ahead of time. Who is going to host? What are going to be the beer and food served? It’s all planned out. Americans watch sports with family and friends. And the experience typically extends two hours beyond the length of the game. That’s a great opportunity for us to gain consumer exposure.”

Language in this advertising campaign will be in both Spanish and English, about 20 and 80%, respectively. “We want to be seen as the brand that brings news of their beloved team in English as well, not just in Spanish,” Guerra said.

In America, Chivas will play matches against Major League Soccer teams, European teams and other Mexican teams. Chivas will also hold practices in Los Angelos.

“It’s an excellent way for them and us to gain exposure to a different set of fans,” Guerra said. “And you should expect more good news from us regarding the activities of Chivas.”

Pinnacle Mimosa, Habanero

Pinnacle Habanero
Pinnacle Habanero

Pinnacle Vodka has announced two new flavors: Pinnacle Mimosa and Pinnacle Habanero.

The Pinnacle Mimosa is crystal clear, water white, with an aroma reminiscent of freshly squeezed orange with floral wine notes. It has a strong, citrus orange flavor with tasting notes of champagne and pear. The finish is short and sweet with a lingering bite akin to champagne. Serve it straight up, on the rocks or mixed.

The Pinnacle Habanero is also crystal clear, water white, with an aroma reminiscent of lightly acidic chili pepper. It is slightly sweet with a ripe and spicy habanero pepper flavor, and a lingering heat and spicy finish. Serve it straight up, on the rocks or mixed.

Both the Pinnacle Mimosa (60 proof) and Habanero (70 proof) flavors have a recommended retail price of $12.99 for a 750ml bottle.

Calling All Beer Experts!

Following the long success of its National Retail Wine Panel, Beverage Dynamics is in the process of forming a new Retail Beer Panel to review the newest and most interesting beers to hit the market. Together with our sister publication Cheers, which will collect reviews from on-premise beer experts, we’ll create a continuous stream of new beer reviews to our readership. Many retailers use our wine reviews to promote products on-shelf, and we hope they’ll do the same with these new beer reviews.

If you’re a beverage retailer who specializes in beer sales (especially craft) and you’d like more information about joining our panel, please contact Editor Jeremy Nedelka at jnedelka@specialtyim.com or 203-855-8499 x213.

G.H. Mumm Becomes Official Champagne Sponsor of the Kentucky Derby

G.H. Mumm announced today that they have become the Official Champagne Sponsor of the Kentucky Derby, and Churchill Downs Racetrack, the Derby’s historic home, beginning with the 141st running of the race on May 2, 2015.

This partnership includes creation of the “G.H. Mumm Winner’s Circle” as part of the ongoing construction of the track’s $4.2 million Winner’s Circle Suites and Courtyard, directly beneath Churchill Downs’ famed Twin Spires.

As the Official Champagne Sponsor of the Kentucky Derby and Churchill Downs, G.H. Mumm will be a featured part of victory celebrations and key moments following stakes races and major events at the track throughout the year.

One such moment will be a sabering of the Cordon Rouge for the pre-race “G.H. Mumm Toast to the Kentucky Derby.”

“We are thrilled to become the official champagne of the Kentucky Derby,” said Jeff Agdern, SVP of Pernod Ricard USA’s Wine and Champagne group comments, “this sponsorship aligns perfectly with the dynamic spirit of G.H. Mumm and will enable us to achieve the growth and ambition we have for the brand in the market.”

Dolcetto D’Alba, Barbera D’Alba

Dolcetto D’Alba, Barbera D’Alba
Dolcetto D’Alba, Barbera D’Alba

Veglio Michelino & Figlio — a small, family-owned-and-operated winery located in the Piedmont region of northwestern Italy – announced first-to-market two low-histamine red wines, Dolcetto D’Alba and Barbera D’Alba.

Each low-histamine wine contains less than 0.5 mg of histamine per liter. These new offerings meet a growing consumer demand for low-histamine wines, as an estimated 10% of the world’s population suffer from “red wine headaches” (headaches, nausea and flushing that occurs after drinking red wine) as a result of an intolerance to the histamines present in many of the red varietals consumers drink today.

Veglio is available at select retailers nationwide. Both Dolcetto d’Alba and Barbera D’Alba have suggested retail prices of of $16.

Anthony Bourdain partners with The Balvenie

Celebrity chef Anthony Bourdain has teamed up with The Balvenie, makers of handcrafted single malt Scotch whisky.

Anthony Bourdain
Anthony Bourdain

Bourdain, known for his television shows as well as his books, and The Balvenie have formed a “multifaceted collaboration,” according to a press-release.

The partnership will include Bourdain take a leading role in a series of short films featuring makers from around the country titled, Raw Craft; The selection of the next two Fellows for the American Craft Council Rare Craft Fellowship Awards in association with The Balvenie; and curating The Balvenie 2015 Rare Craft Collection.

“For me, there is deep satisfaction in seeing people, with a particular skill set and a real passion, produce a beautiful thing, which is why I’m excited to be a part of these programs in partnership with The Balvenie,” said Bourdain.

Bourdain will serve as the host for Raw Craft, which will give viewers a behind the scenes look inside the workshops of some of the most talented and creative craftspeople in AmericaEach film will showcase artisans guiding him through the process while providing unique insight into the dedication and sacrifice required to produce everyday items by hand.

The trailer for the online series of short films can be found at RawCraft.us, along with the first film in the series, which highlights Borough Furnace, a metal casting workshop in Syracuse, NY producing made-to-order cast iron skillets. 

Moreover, Bourdain will serve as the lead juror for the American Craft Council Rare Craft Fellowship Awards in both 2015 and 2016. Presented annually for contributions to the maintenance and revival of traditional or rare crafts in America, the Fellows will receive a trip to Scotland and a $10,000 endowment to go towards materials to continue their crafts.

The four additional finalists will receive a $5,000 endowment. This year the announcement will take place in New York City on March 10th, 2015.

Lastly, Bourdain will become curator of The Balvenie 2015 Rare Craft Collection, a traveling exhibition featuring original works from some of America’s finest craftspeople. Bourdain will be an integral part of selecting artisans dedicated to making handcrafted goods.

Live demonstrations, tutorials and Scotch whisky tastings with The Balvenie will all be featured during this multi-city tour beginning fall 2015.

More information on all of these initiatives is available to members of The Balvenie’s Warehouse 24. To sign up, visit us.thebalvenie.com/warehouse24

Rebel Rouser, Rebel Rider

Rebel Rouser Double IPA
Rebel Rouser Double IPA

Samuel Adams has released two new entries to the Rebel IPA family: Rebel Rouser Double IPA and Rebel Rider Session IPA.

Rebel Rouser, at 8.4% ABV and 85 IBUs, is brewed with more than five pounds of hops per barrel and showcases bright hop flavors of pine, citrus, floral and spice, and is accented by a pale malt blend and a higher alcohol content to create a big, flavorful brew.

1-2Rebel Rider Session IPA is currently available on draft, in six-packs nationwide for a suggested retail price of $7.99-$9.99, and in 12-packs for a suggested retail price of $14.99-$17.99 (prices vary by market).

 Rebel Rouser Double IPA is currently available on draft and in six-packs nationwide for a suggested retail price of $8.99-$10.00 (prices vary by market).

Gordon Biersch Maibock

Gordon Biersch Maibock
Gordon Biersch Maibock

Gordon Biersch Brewing Company announced today that its seasonal Maibock will be available in stores beginning in February.

The malty, German-style lager gets its flavor from heavy doses of dark roasted caramel malt. It had an ABV of 7.3%, bitterness of 25 IBU, residual sugar of 3.5%. The Gordon Biersch Maibock is made with a Weihenstephan 34/70 yeast strain and Hallertau aroma hops.

Like all Gordon Biersch products, Maibock is brewed in adherence to the “Reinheitsgebot,” the German purity law of 1516, which stipulates the use of only four ingredients: water, malt, hops and yeast. Maibock will be available from February through April wherever Gordon Biersch products are sold. Six packs range in price between $8.99 and $9.99.