9 Spring Cocktails Perfect for Porch Weather

spring cocktails 2021 trends recipe recipes
Strawberry Rhubarb Pie

Warmer weather is here, finally, and that means plenty of fresh spring cocktails with vibrant colors and flowery garnishes. We’ve gathered a few here that would go well with your backyard porch, weekend brunch or pretty much any springtime occasion.

Strawberry Rhubarb Pie

1 ½ oz. Nelson’s Green Brier Tennessee Whiskey
½ oz. Aperol
¾ oz. Lemon juice
½ oz. Vanilla syrup
1 Strawberry
2 dashes Rhubarb bitters
3 drops Black pepper tincture

Muddle the strawberry in the bottom of a mixing tin, then add the rest of the ingredients. Add ice and shake until chilled. Fine strain into a rocks glass over ice and garnish with an additional strawberry.

The mixologists at Nelson’s Green Brier created this recipe.

French Twist cocktail
French Twist

French Twist

1 ¾ parts Courvoisier VSOP Cognac
½ parts Orange Curacao or Triple Sec
¾ parts Simple syrup
½ parts Fresh lemon juice
3 parts Fever-Tree club soda 

Build all ingredients except soda water into tin. Add ice, shake and strain over fresh cobble or crushed ice. Top with soda water and garnish with a lemon wheel and raspberry; add botanicals for pops of color.


 The mixologists at Courvoisier created this recipe.

Pineapple Ginger Spritz

Pineapple Ginger Spritz
Pineapple Ginger Spritz

1 ½ oz. Italian bitter aperitif, such as Aperol
1 oz. Pineapple ginger juice*
3 oz. Chilled Mezza di Mezzacorona Brut prosecco

Pour pineapple ginger juice and Aperol into a chilled rocks glass filled with ice. Carefully top with the chilled prosecco. Garnish with an orange slice and fresh herbs, such as mint, rosemary and thyme.

*For Pineapple ginger juice
Add 2 medium knobs peeled ginger root (about 2 inches total) and 1 cup fresh pineapple juice to a blender, then blend on high speed just until the ginger root is liquified. Strain through a fine mesh sieve and store in the refrigerator until ready for use (one cup will make 8 cocktails).

The mixologists at Mezza di Mezzacorona created this recipe.

Tipsy Tiramisu

2 oz. Rhum Barbancourt 5 Star rum
½ oz. Coffee liqueur
½ oz. Frangelico
½ oz. Orgeat

Add all ingredients except the club soda into a shaker and vigorously dry-shake (without ice) for 10 seconds. Add ice and shake again until well chilled. Strain into a Collins glass. Fill with the club soda, pouring from about 6 inches above the glass. 

Michele Alfonso, mixologist and head instructor at the New York Bartending School, created this recipe.

Tipsy Tiramisu cocktail
Tipsy Tiramisu
The T Dot cocktail
The T Dot

The T-Dot

2 oz. Double Cross Vodka
¾ oz. Grapefruit juice
½ oz. Lemon juice
½ oz. Maple syrup
2 Dashes Lavender bitters

Combine all ingredients and shake with ice. Strain into a coupe glass and garnish with lavender.

The mixologists at Double Cross created this recipe.

Pomegranate Orange Mimosa

Pomegrante Orange Mimosa
Pomegrante Orange Mimosa

2 oz. Champagne
1 oz. Pomegranate juice
½ oz. fresh orange juice
4 oz. Q Mixers Ginger Beer
Pomegranate seeds and orange slice for garnish

In a chilled flute glass, add Champagne, pomegranate juice, and orange juice. Top with ginger beer. Garnish with pomegranate seeds and orange slice.

The mixologists at Q Mixers created this recipe.


2 oz. Smirnoff vodka
1 oz. Lemon juice
¼ oz. Blue Curaçao
½ oz. Egg white

Add all the ingredients into a Boston shaker. Shake for 10 seconds without ice (dry shake). Shake again with ice. Pour in a chilled cocktail glass. Garnish with a sprig of dried lavender.

The mixologists at the Tiepolo Bar in the Rome Cavalieri, A Waldorf Astoria hotel, created this recipe.

spring cocktails 2021 trends recipe recipes
Passion Fruit Slushy
Passion Fruit Slushy

Passion Fruit Slushy  

2 oz. E11EVEN vodka
1 oz. Chinola passion fruit liqueur
1 oz. Lemon and hibiscus simple syrup
1 cup of ice 

In a blender add all ingredients. Blend for 1 minute or until ice has been slushed. Pour into glass of choice and garnish with a lemon quarter. 

Hayden Miller, head bartender at Bodega Taqueria y Tequila, with locations in South Beach and Fort Lauderdale, FL, created this recipe.

Mezcal Bunny cocktail
Mezcal Bunny

Mezcal Bunny

1 ½ oz. Recuerdo Mezcal Joven
1 oz. Calahua (cream of coconut)
1 Egg white
½ oz. Pineapple juice
Grated coconut
Cinnamon powder

Dry shake the mezcal, calahua, egg white, and pineapple juice and then shake it again with ice. Strain into a coupe glass and gently top with grated coconut and cinnamon powder.

The mixologists at Recuerdo created this recipe.

Melissa Dowling is editor of Cheers magazine, our on-premise sister publication. Contact her at mdowling@epgmediallc.com, and read her recent piece, Mezcal and Tequila Trends in 2021.


Please enter your comment!
Please enter your name here