Children of Restaurant Employees, or CORE, is an important nonprofit organization in the beverage alcohol industry. During the Covid-19 pandemic, CORE proved vital.
In our latest podcast episode of On & Off — covering the on- and off-premise alcohol industries — Editors Melissa Dowling and Kyle Swartz talk with CORE executive director Sheila Bennett. Bennett dives into how CORE and its many partners helped on-premise employees and their families financially survive the Covid health crisis. Also, Bennett outlines how you, too, can help those in need.
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