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Podcast: Legal Cannabis and Cannabis Beverages

In this episode of On & Off, the leading trade alcohol podcast, we talk with Seth Goldberg, who serves as team lead for the Duane Morris Cannabis industry group law firm. Seth provides a deep...
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Gin Trends in 2022

Is gin the new bourbon for North American consumers? Long-time fans of the spirit will be happy as the craft gin niche continues to rise in popularity. However, some are not convinced of the...
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The 2022 Wine Growth Brands Awards — Recognizing Top Brands

After the pandemic-driven turmoil of the previous year, 2021 proved to be decent for the wine industry. As vaccines rolled out and Covid restrictions lifted, consumers started gathering again with friends and entertaining. Weddings, parties...
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The 2022 Spirits Growth Brands Awards — Honoring the Hottest Brands

Each year our Growth Brands Awards recognize the fastest-growing and top-selling spirits in America. These products have effectively connected into the consumer consciousness, while driving alcohol trends in the past year. The last twelve months...
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Podcast: A Deep Dive into French Wine

Our Spirit of France coverage continues with an On & Off podcast episode that takes a deep dive into French wine. In this podcast we interview Robert Cavanaugh, wine educator and marketing director for the...
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10 Things to Know About Cognac

Cognac has been on a roll for several years. The distilled wine spirit drove much of the 7% increase in brandy/Cognac consumption in 2020, according to the Beverage Information Group’s 2021 Liquor Handbook. What’s more,...
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The Top Rum Trends in 2022

“Rums are diverse in a way that no other distilled spirit can be,” says Nate Hynson, general manager for Mutiny Pirate Bar & Island Grille. The company, with two units based in Maryland, stocks...

Podcast: Improving Diversity and Inclusion in Wine

In the second part of our podcast series on improving diversity and inclusion in the alcohol industry, we speak with TJ Douglas, cofounder and CEO of The Urban Grape wine store in Boston.Douglas and...
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The Top Trends in Complementary and Nonalcohol Products

Complementary products — mixers, cheeses, glassware, snacks, anything else nonalcoholic — may not make up a great deal of your floor space. Likely they comprise around 3-5% of your retail footprint. Nevertheless, these products...

Podcast: Improving Diversity and Inclusion in Craft Beer

How can the craft beer industry improve diversity and inclusion? In this episode, we interview Jamal Robinson, director of sales and marketing at New England Brewing Company, a leading brewery in Connecticut. Robinson is behind...