Santa Julia has announced their latest release: Tintillo.
This is a low-tannin red wine blend with fresh acidity, a mix of 50% malbec and 50% bonarda, recommended to be served chilled between 46 – 56 degrees.
It has fresh and fruity aromas reminiscent of strawberries, raspberries and cherries, the company says, combined with floral and herbaceous notes. The finish is fruity.
Tintillo pairs well with barbecue, grilled fish and mild cheeses. It is 13% ABV.
The suggested retail price is $12.99 per 750-ml. bottle.