90+ Cellars and Life is Good Release Wine Collaboration
The trendy wine brand 90+ Cellars and Life is Good, the positive lifestyle and apparel brand, have launched a new collaboration wine line.
Produced in California, the first two wines in the Life is Good by...
Tasting the 2019 Beaujolais Nouveau
Happy Beaujolais Nouveau Day!
Every November, wine-lovers from around the world raise a glass in celebrating this French tradition.
Made from gamay grapes in the Beaujolais region, Nouveau is bottled six-to-eight weeks after harvest. This young...
Ste. Michelle Wine Estates Announces Innovation Hub for Emerging Brands
Ste. Michelle Wine Estates has launched the ēlicit Wine Project, an innovation hub to develop and incubate new wine brands and products.
“Over the past five years, virtually all growth in the premium wine segment has come...
Vinexpo New York Names Advisory Board
As plans ramp up for its third annual show, Vinexpo New York has assembled an Advisory Board of 11 U.S.-based wine and spirits industry leaders to help guide its future path.
The show, a leading international exhibition for wine...
How to Retail Wine in 2020
It appears that the long bull market run of wine sales is
beginning to plateau.
In 2018, there was a tiny increase in wine sales, and it seems that 2019 will be rather flat.
Keep in mind...
Legendary Beaujolais Winemaker Georges Duboeuf Dies at 86
Georges Duboeuf, the influential winemaker behind the Beaujolais Nouveau movement, passed away from a stroke on Saturday at the age of 86.
Duboeuf first launched Nouveau commercially in Europe in 1974. Made from gamay grapes...
Winery Showcase: Foppiano Vineyards
With 124 years in Sonoma County, Foppiano Vineyards has always been quintessential to the region.
The 200-acre property includes 120 acres of vineyards, bordering the Russian River. “We can speak ‘Russian River’ with our wines...
Palm Bay Introduces High Heaven Vintners
Wine and spirits importer Palm Bay International has announced the addition of High Heaven Vintners to its portfolio.
Located in Washington State, east of the Cascade Mountains in Columbia Valley’s Rain Shadow, High Heaven Vintners...
How Wines Become Sweet
Grapes are sweet, but most wines are not.
Wines are traditionally fermented “dry,” because this has been the easiest way to make wine for thousands of years. During fermentation, yeasts feed on sugar and convert...
Rosé Wine Reviews for 2020
Rosé is now "all day," and spring 2020 is not too far off. With those points in mind — and with our retailer readers putting in their purchases for next season now — we...