Small-batch Whiskey in the Big Apple

Woodford Reserve brought Kentucky to NYC for a night to introduce their newest line of whiskeys: Distillery Series.

These small-batch special releases are created by Master Distiller Chris Morris.

In addition to tasting the first few expressions of Distillery Series, guests enjoyed traditional southern cuisine prepared by James Beard-nominated chef, Ouita Michel.

From L-R, the photo includes: Michel, Chef-In-Residence at Woodford Reserve; Andrea Duvall, PR Manager at Woodford Reserve; Morris, Master Distiller at Woodford Reserve; and NYC-based bartender Pamela Wiznitzer

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